Ingredients:
- 1 carton (16 oz) frozen whipped topping, thawed
- chocolate syrup and red and green sprinkles , optional
Directions:
- In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm.
- In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm.
- Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight.
- Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 64.04mg | 3% | |
| Potassium | 138.29mg | 3% | |
| Total Carbs | 29.66g | 10% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 81.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 17% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 7% | |
| Sodium | 53.52mg | 3% | |
| Potassium | 115.57mg | 3% | |
| Total Carbs | 24.78g | 10% | |
| Sugars | 13.35g | 64% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 73mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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