Directions:
- In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate.
- In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm.
- Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1579.1 Kcal (6611 kJ) | ||
| Calories from fat | 566.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.9g | 97% | |
|---|---|---|---|
| Cholesterol | 195.85mg | 65% | |
| Sodium | 1806.8mg | 75% | |
| Potassium | 522.27mg | 11% | |
| Total Carbs | 243.88g | 81% | |
| Sugars | 145g | 580% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.9mg | 66% | |
| Calcium | 334.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 641.35 Kcal (2685 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 97% | |
|---|---|---|---|
| Cholesterol | 79.55mg | 65% | |
| Sodium | 733.83mg | 75% | |
| Potassium | 212.12mg | 11% | |
| Total Carbs | 99.05g | 81% | |
| Sugars | 58.89g | 580% | |
| Dietary Fiber | 2.12g | 21% | |
| Protein | 9.06g | 45% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.8mg | 66% | |
| Calcium | 135.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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