Toffee Ice Cream Pie Recipe

Posted by
Rate It!
Toffee Ice Cream Pie
Add your photo!
Ingredients
9
Count
Nutrition
460
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
  2. In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.88 Kcal (1925 kJ)
Calories from fat 194.34 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 69.27mg 23%
Sodium 111.67mg 5%
Potassium 259.63mg 6%
Total Carbs 63.89g 21%
Sugars 58.75g 235%
Dietary Fiber 1.46g 6%
Protein 5.25g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 166.7mg 17%
Amount Per 100 g
Calories 274.5 Kcal (1149 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 33%
Cholesterol 41.35mg 23%
Sodium 66.65mg 5%
Potassium 154.97mg 6%
Total Carbs 38.13g 21%
Sugars 35.07g 235%
Dietary Fiber 0.87g 6%
Protein 3.13g 10%
Vitamin C 0.8mg 2%
Iron 0.2mg 1%
Calcium 99.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top