Directions:
- In a small bowl, combine coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm.
- In a small bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread 1-1/2 cups over crust.
- Fold whipped topping into remaining pudding; spread over pie. Sprinkle with pistachios if desired. Cover and refrigerate for at least 2 hours. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.89 Kcal (2269 kJ) | ||
| Calories from fat | 388.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.2g | 66% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 73.35mg | 3% | |
| Potassium | 527.13mg | 11% | |
| Total Carbs | 37.52g | 13% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 352.88 Kcal (1477 kJ) | ||
| Calories from fat | 253.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 66% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 7% | |
| Sodium | 47.77mg | 3% | |
| Potassium | 343.27mg | 11% | |
| Total Carbs | 24.43g | 13% | |
| Sugars | 2.84g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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