Toffee Ice Cream Dessert Recipe

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Toffee Ice Cream Dessert
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate.
  2. In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.57 Kcal (1191 kJ)
Calories from fat 161.48 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 56.8mg 19%
Sodium 161.13mg 7%
Potassium 204.03mg 4%
Total Carbs 27.82g 9%
Sugars 23.96g 96%
Dietary Fiber 0.85g 3%
Protein 4.21g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 238.87 Kcal (1000 kJ)
Calories from fat 135.55 Kcal
% Daily Value*
Total Fat 15.06g 28%
Cholesterol 47.68mg 19%
Sodium 135.26mg 7%
Potassium 171.26mg 4%
Total Carbs 23.35g 9%
Sugars 20.11g 96%
Dietary Fiber 0.72g 3%
Protein 3.53g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 111.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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