Pistachio Ice Cream Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Both creamy and crunchy, this fabulous frozen dessert is a favorite at our house. You'll love the pistachio flavor and toffee candy topping. âHeather Ahrens Columbus, Ohio Ingredients:
1 cup crushed butter-flavored crackers |
1/4 cup butter, melted |
3/4 cup cold 2% milk |
1 package (3.4 ounces) instant pistachio pudding mix |
1 quart vanilla ice cream, softened |
1 carton (8 ounces) frozen whipped topping, thawed |
2 packages (1.4 ounces each) heath candy bars, crushed |
Directions:
1. In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
2. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
3. Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm. Yield: 9 servings.
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