Directions:
- In a small bowl, combine cookie crumbs and butter. Press into a 13x9 inch dish, refrigerate.
- In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.63 Kcal (1686 kJ) | ||
| Calories from fat | 258.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 44% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 273.62mg | 11% | |
| Potassium | 157.66mg | 3% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 417.49 Kcal (1748 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 44% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 23% | |
| Sodium | 283.72mg | 11% | |
| Potassium | 163.48mg | 3% | |
| Total Carbs | 48.79g | 16% | |
| Sugars | 18.23g | 70% | |
| Dietary Fiber | 9.8g | 38% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 133.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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