Piquant Sauce for Fish Recipe

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Piquant Sauce for Fish
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Ingredients:

  • 1/4 cup butter
  • 1 cup water
  • 1 cup beef broth
  • 2 tsp salt
  • 1/8 tsp cayenne

Directions:

  1. Melt butter and add remaining ingredients in the order listed; blend well.
  2. Heat thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.34 Kcal (98 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 6.1mg 2%
Sodium 264.97mg 11%
Potassium 14.13mg 0%
Total Carbs 0.48g 0%
Sugars 0.15g 1%
Dietary Fiber 0.02g 0%
Protein 0.3g 1%
Vitamin C 1.8mg 3%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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