Piquant Sauce for Fish

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 20

From the United States Regional Cookbook, Culinary Institute of Chicago, 1947.

Ingredients:

1/4 cup butter

1 cup water

1 cup beef broth

2 teaspoons salt

1 teaspoon mustard seeds

6 tablespoons lemon juice (fresh is best)

1/8 teaspoon cayenne

Directions:

1. Melt butter and add remaining ingredients in the order listed; blend well.
2. Heat thoroughly.