Directions:
- Boil pasta until al dente.
- In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.
- Add in canned chilies and stir around, then turn off heat.
- Drain pasta and add it to skillet.
- Pour on cream, add cheese, then add salt and pepper to taste and stir gently.
- At the end, add 2 tablespoons butter and stir again. Check seasonings and serve.
- Serve with juicy steak, with grilled shrimp, chicken, or on its own. It’ll change your life for the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.94 Kcal (3245 kJ) | ||
| Calories from fat | 390.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 111.59mg | 37% | |
| Sodium | 1097.59mg | 46% | |
| Potassium | 290.32mg | 6% | |
| Total Carbs | 67.75g | 23% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 39.9mg | 66% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.5mg | 42% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 211.52 Kcal (886 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 67% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 37% | |
| Sodium | 299.58mg | 46% | |
| Potassium | 79.24mg | 6% | |
| Total Carbs | 18.49g | 23% | |
| Sugars | 2.53g | 37% | |
| Dietary Fiber | 1.1g | 16% | |
| Protein | 7.44g | 54% | |
| Vitamin C | 10.9mg | 66% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2mg | 42% | |
| Calcium | 132.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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