Directions:
- Whisk together first 8 ingredients.
- Cook the noodles as directed on package and drain.
- Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat).
- Serve topped with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.29 Kcal (1580 kJ) | ||
| Calories from fat | 157.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 47.88mg | 16% | |
| Sodium | 685.07mg | 29% | |
| Potassium | 185.29mg | 4% | |
| Total Carbs | 46.53g | 16% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 347.19 Kcal (1454 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 27% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 16% | |
| Sodium | 630.43mg | 29% | |
| Potassium | 170.51mg | 4% | |
| Total Carbs | 42.81g | 16% | |
| Sugars | 4.06g | 18% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 8.74g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.4mg | 15% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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