Directions:
- Preheat that oven to 350.
- Open up all three cans of biscuits and cut each biscuit into quarters.
- At this time you’ll want to combine the 1 cup of regular sugar with 2-3 teaspoons of cinnamon. I use 3 teaspoons of cinnamon and this gives it a fairly strong cinnamon flavor. If you’re not so hot on cinnamon, cut it back to 2 teaspoons. Dump these into a 1 gallon zip bag and shake to mix evenly.
- Drop all of the biscuit quarters into the cinnamon-sugar mix. Go ahead…all of them. Yes, they’re sticking together right now, but just trust me.
- Once all the biscuit quarters are in the bag, seal it and give it a vigorous shake. You might have some excess sugar left over and that’s okay.
- Spread these nuggets out evenly in your bundt pan. I suppose you might want to grease this pan before doing this, but I’m pretty sure the gallon of butter we are about to add will keep it safe. Un-greased always works for me.
- Melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
- Stir together over a medium-high heat until the two become one.
- Once the brown sugar butter has become one color, you can pour it over the biscuits.At first…it’s going to look like too much. It’s okay though.
- Bake this 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
- If you have the willpower, allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn’t slide right down onto the plate, give it a few love-taps until it plops. It’ll hold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 147.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 14% | |
| Sodium | 95.34mg | 4% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 23.89g | 8% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 527.29 Kcal (2208 kJ) | ||
| Calories from fat | 322.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 25% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 14% | |
| Sodium | 208.56mg | 4% | |
| Potassium | 67.42mg | 1% | |
| Total Carbs | 52.26g | 8% | |
| Sugars | 42.77g | 78% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 1.7g | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 66.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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