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Simple Chicken Enchilada Casserole Recipe

Simple Chicken Enchilada Casserole Recipe

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Ingredients:

Serving

1 onion, chopped
4 oz green chilies
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
4 cups cooked chicken
12 flour tortillas , torn into bite sized pieces
4 cups sharp cheddar cheese, shredded
1 (15 1/4 oz) can black beans (optional)
salsa (optional)
black olives (optional)
sour cream (optional)

Directions:

Combine onion, green chilis, soups, and chicken together in a large bowl.
Place a layer of flour tortillas (1/3 of the total)on the bottom of a 13 x 9 x 2 pan. I use a pizza cutter to cut up the tortillas.
Spread 1/3 of the soup mixture over the top.
Spread 1/3 of the cheese. Layer 1/3 of the black beans, if using.
Repeat two more times.
Bake for 30 minutes at 350 F or until bubbly.
Top with salsa, black olives, and sour cream, if desired.
Great freeze ahead casserole, don't bake first. To use:thaw overnight. Bake for about 30-45 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.8 Kcal (3118 kJ)
Calories from fat	406.71 Kcal
		% Daily Value*
Total Fat	45.19g	70%
Cholesterol	111.49mg	37%
Sodium	1270.69mg	53%
Potassium	496.47mg	11%
Total Carbs	49.83g	17%
Sugars	1.37g	5%
Dietary Fiber	2.6g	10%
Protein	37.57g	75%
Vitamin C	35.4mg	59%
Vitamin A	1.2mg	39%
Iron	3mg	17%
Calcium	453.2mg	45%

Amount Per 100 g
Calories	230.48 Kcal (965 kJ)
Calories from fat	125.86 Kcal
		% Daily Value*
Total Fat	13.98g	70%
Cholesterol	34.5mg	37%
Sodium	393.21mg	53%
Potassium	153.63mg	11%
Total Carbs	15.42g	17%
Sugars	0.42g	5%
Dietary Fiber	0.8g	10%
Protein	11.63g	75%
Vitamin C	11mg	59%
Vitamin A	0.4mg	39%
Iron	0.9mg	17%
Calcium	140.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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