Directions:
- Place frozen chicken breasts in crock pot.
- Add all other ingredients.
- Cook on high for 5-6 hours.
- Remove chicken and shred with two forks.
- Return chicken to crock pot, reduce to low, and cook for 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.8 Kcal (552 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 19% | |
| Sodium | 765.8mg | 32% | |
| Potassium | 415.04mg | 9% | |
| Total Carbs | 6.4g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.09 Kcal (373 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 5% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 19% | |
| Sodium | 517.64mg | 32% | |
| Potassium | 280.55mg | 9% | |
| Total Carbs | 4.33g | 2% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 13.79g | 41% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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