Directions:
- In a bowl, combine the eggs, zucchini, oil, pinepple and vanilla.
- Combine the dry ingredients; stir into egg mixture just until moistened.
- Fold in nuts.
- Pour into two greased 8-in.x4-in.x2-in. loaf pans.
- Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean..
- Cool for 10 minutes before removing from pans to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2718.18 Kcal (11380 kJ) | ||
| Calories from fat | 1473.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.69g | 252% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2531.59mg | 105% | |
| Potassium | 1944.65mg | 41% | |
| Total Carbs | 284.42g | 95% | |
| Sugars | 123.1g | 492% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 44.15g | 88% | |
| Vitamin C | 82.5mg | 137% | |
| Iron | 9.9mg | 55% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 332.87 Kcal (1394 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 252% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 82% | |
| Sodium | 310.02mg | 105% | |
| Potassium | 238.14mg | 41% | |
| Total Carbs | 34.83g | 95% | |
| Sugars | 15.07g | 492% | |
| Dietary Fiber | 1.48g | 48% | |
| Protein | 5.41g | 88% | |
| Vitamin C | 10.1mg | 137% | |
| Iron | 1.2mg | 55% | |
| Calcium | 25.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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