Zucchini-Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup white sugar
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 tbsp lemon juice
1 tsp vanilla extract
1 cup shredded zucchini
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.48 Kcal (877 kJ)
Calories from fat	114.13 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	13.74mg	5%
Sodium	210.35mg	9%
Potassium	150.41mg	3%
Total Carbs	21.09g	7%
Sugars	7.75g	31%
Dietary Fiber	1.15g	5%
Protein	4.04g	8%
Vitamin C	7.3mg	12%
Iron	0.6mg	3%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	306.37 Kcal (1283 kJ)
Calories from fat	166.92 Kcal
		% Daily Value*
Total Fat	18.55g	20%
Cholesterol	20.1mg	5%
Sodium	307.64mg	9%
Potassium	219.98mg	3%
Total Carbs	30.84g	7%
Sugars	11.33g	31%
Dietary Fiber	1.68g	5%
Protein	5.91g	8%
Vitamin C	10.7mg	12%
Iron	0.9mg	3%
Calcium	29.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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