Pineapple Zucchini Bread Recipe

Posted by
Rate It!
Pineapple Zucchini Bread
Add your photo!
Ingredients
14
Count
Nutrition
1381
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
  2. Mix dry ingredients; add to egg mixture just until moistened through.
  3. Pour into 2 greased and floured loaf pans.
  4. Bake at 350° for 60 minutes or until pick comes out clean.
  5. Cool 10 minutes before removing from pans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.54 Kcal (5780 kJ)
Calories from fat 750.95 Kcal
% Daily Value*
Total Fat 83.44g 128%
Cholesterol 81.84mg 27%
Sodium 2518.58mg 105%
Potassium 1027.54mg 22%
Total Carbs 150.95g 50%
Sugars 46.31g 185%
Dietary Fiber 15.2g 61%
Protein 19.86g 40%
Vitamin C 32mg 53%
Iron 8mg 45%
Calcium 315.8mg 32%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 185.33 Kcal
% Daily Value*
Total Fat 20.59g 128%
Cholesterol 20.2mg 27%
Sodium 621.57mg 105%
Potassium 253.59mg 22%
Total Carbs 37.25g 50%
Sugars 11.43g 185%
Dietary Fiber 3.75g 61%
Protein 4.9g 40%
Vitamin C 7.9mg 53%
Iron 2mg 45%
Calcium 77.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top