Banana Nut Pineapple Bread Recipe

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Banana Nut Pineapple Bread
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Ingredients
11
Count
Nutrition
157
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350,& lightly grease& flour 2 8-inch loaf pans.
  2. In large bowl,combine flour,sugar,baking soda,cinnamon& the salt.
  3. Stir in walnuts.
  4. In separate bowl,mix eggs,oil,banana,vanilla& pineapple until well combined.
  5. Add wet ingredients to dry ingredients,stir just until moistened.
  6. Pour equal amounts into pans.
  7. Bake about 50 to 55 minutes or until toothpick in center comes out clean.
  8. Cool for 10 minutes on racks;remove from pans and continue cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.25 Kcal (658 kJ)
Calories from fat 77.63 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 15.5mg 5%
Sodium 89.9mg 4%
Potassium 81.58mg 2%
Total Carbs 18.06g 6%
Sugars 8.21g 33%
Dietary Fiber 0.98g 4%
Protein 2.55g 5%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 352.38 Kcal (1475 kJ)
Calories from fat 173.97 Kcal
% Daily Value*
Total Fat 19.33g 13%
Cholesterol 34.73mg 5%
Sodium 201.45mg 4%
Potassium 182.82mg 2%
Total Carbs 40.48g 6%
Sugars 18.4g 33%
Dietary Fiber 2.19g 4%
Protein 5.72g 5%
Vitamin C 2.8mg 2%
Iron 0.7mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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