Directions:
- Preheat oven to 350 degrees F.
- Well grease 2 (9x5-inch) loaf pans.
- In a large mixer bowl, thoroughly combine first 6 (wet) ingredients.
- Mix together next 6 (dry) ingredients.
- Stir into pumpkin mixture, a small amount at a time.
- Mix well.
- Stir in nuts, if desired.
- Divide batter into prepared loaf pans.
- Bake in 350 degree F oven 1 hour or until wooden toothpick inserted in center comes out clean.
- Allow to cool 15 minutes.
- Remove from pan allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.98 Kcal (2164 kJ) | ||
| Calories from fat | 218.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 556.64mg | 23% | |
| Potassium | 182.63mg | 4% | |
| Total Carbs | 69.06g | 23% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.1 Kcal (1533 kJ) | ||
| Calories from fat | 155.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 37% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 20% | |
| Sodium | 394.19mg | 23% | |
| Potassium | 129.33mg | 4% | |
| Total Carbs | 48.91g | 23% | |
| Sugars | 23.81g | 134% | |
| Dietary Fiber | 1.46g | 8% | |
| Protein | 5.55g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 23.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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