Pineapple Zucchini Bread Recipe

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Ingredients:

Serving

3 eggs
2 cups finely shredded zucchini
1 cup vegetable oil
1 can (8 oz) crushed pineapple, drained
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
2 cups sugar
2 tsp baking soda
1-1/2 tsp ground cinnamon
1 tsp salt
3/4 tsp ground nutmeg
1/2 tsp baking powder
1 cup chopped nuts
1 cup raisins , optional

Directions:

In a large bowl, combine the eggs, zucchini, oil, pineapple and vanilla. Combine the dry ingredients; stir into egg mixture just until moistened. Fold in nuts and raisins if desired.
Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.35 Kcal (1287 kJ)
Calories from fat	91.49 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	15.35mg	5%
Sodium	159.43mg	7%
Potassium	151.54mg	3%
Total Carbs	48.86g	16%
Sugars	7.69g	31%
Dietary Fiber	0.76g	3%
Protein	4.74g	9%
Vitamin C	5.4mg	9%
Iron	0.7mg	4%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	276.85 Kcal (1159 kJ)
Calories from fat	82.41 Kcal
		% Daily Value*
Total Fat	9.16g	16%
Cholesterol	13.82mg	5%
Sodium	143.61mg	7%
Potassium	136.5mg	3%
Total Carbs	44.01g	16%
Sugars	6.93g	31%
Dietary Fiber	0.69g	3%
Protein	4.27g	9%
Vitamin C	4.9mg	9%
Iron	0.6mg	4%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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