Directions:
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2181.09 Kcal (9132 kJ) | ||
| Calories from fat | 1079.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.99g | 185% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2248.49mg | 94% | |
| Potassium | 1823.93mg | 39% | |
| Total Carbs | 247.04g | 82% | |
| Sugars | 91g | 364% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 37.56g | 75% | |
| Vitamin C | 81.8mg | 136% | |
| Iron | 6.5mg | 36% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 145.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 185% | |
|---|---|---|---|
| Cholesterol | 44.09mg | 109% | |
| Sodium | 302.85mg | 94% | |
| Potassium | 245.66mg | 39% | |
| Total Carbs | 33.27g | 82% | |
| Sugars | 12.26g | 364% | |
| Dietary Fiber | 1.27g | 38% | |
| Protein | 5.06g | 75% | |
| Vitamin C | 11mg | 136% | |
| Iron | 0.9mg | 36% | |
| Calcium | 42.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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