Directions:
- Cake: Preheat oven to 350 degrees.
- In a large mixing bowl, combine dry ingredients and mix well.
- Add oil, eggs and baby food and mix on low speed until well combined.
- Fold in pineapples, nuts and coconut.
- Pour into 2- 9 inch greased and floured pans.
- Bake for about 35 minutes or until center tests done.
- Cool for 15 minutes on wire rack and then remove from pans.
- Cool completely before filling and frosting.
- Frosting: In a large bowl, beat cream cheese and butter until smooth.
- Add vanilla and confectioner's sugar and beat until desired spreading consistency.
- Frost cakes and sprinkle top with additional chopped walnuts and coconut, if desired.
- If you have any left, store in the refrigerator!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.01 Kcal (3743 kJ) | ||
| Calories from fat | 412.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.79g | 70% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 28% | |
| Sodium | 442.75mg | 18% | |
| Potassium | 145.14mg | 3% | |
| Total Carbs | 119.83g | 40% | |
| Sugars | 97.73g | 391% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 443.11 Kcal (1855 kJ) | ||
| Calories from fat | 204.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 70% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 28% | |
| Sodium | 219.45mg | 18% | |
| Potassium | 71.94mg | 3% | |
| Total Carbs | 59.39g | 40% | |
| Sugars | 48.44g | 391% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 3.6g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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