Directions:
- Mix together the eggs, sugar, vanilla, oil, and zucchini in a large bowl.
- In a separate bowl mix together the flour, soda, baking powder, and salt. Add to the zucchini batter and mix well. Stir in raisins, nuts, and pineapple until just blended. Pour into 2-9x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) for one hour, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3261.95 Kcal (13657 kJ) | ||
| Calories from fat | 1848.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.43g | 316% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 1915.14mg | 80% | |
| Potassium | 2598.75mg | 55% | |
| Total Carbs | 336.04g | 112% | |
| Sugars | 136.26g | 545% | |
| Dietary Fiber | 22.55g | 90% | |
| Protein | 48.47g | 97% | |
| Vitamin C | 92.5mg | 154% | |
| Iron | 10.5mg | 59% | |
| Calcium | 337.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 330.81 Kcal (1385 kJ) | ||
| Calories from fat | 187.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 316% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 82% | |
| Sodium | 194.22mg | 80% | |
| Potassium | 263.55mg | 55% | |
| Total Carbs | 34.08g | 112% | |
| Sugars | 13.82g | 545% | |
| Dietary Fiber | 2.29g | 90% | |
| Protein | 4.92g | 97% | |
| Vitamin C | 9.4mg | 154% | |
| Iron | 1.1mg | 59% | |
| Calcium | 34.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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