Directions:
- Boil potatoes until tender and let cool.
- Remove skin, cut into chunks and place in baking dish.
- Add pineapple chunks (reserve juice).
- Mix the juice with the honey and pour over potatoes and pineapple.
- When ready to serve, just bake at 400 for 10 or 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 156.17mg | 7% | |
| Potassium | 966.7mg | 21% | |
| Total Carbs | 62.13g | 21% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 8.57g | 34% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.8mg | 94% | |
| Iron | 2.8mg | 16% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.25 Kcal (374 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 52.8mg | 7% | |
| Potassium | 326.84mg | 21% | |
| Total Carbs | 21g | 21% | |
| Sugars | 5.62g | 67% | |
| Dietary Fiber | 2.9g | 34% | |
| Protein | 1.94g | 11% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 1mg | 94% | |
| Iron | 1mg | 16% | |
| Calcium | 29.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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