Directions:
- In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add sausages; stir to coat. Cook, uncovered, for 5 minutes longer or until heated through. Serve warm. Yield: about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 255.72mg | 11% | |
| Potassium | 154.16mg | 3% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.05 Kcal (1093 kJ) | ||
| Calories from fat | 153.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 12% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 6% | |
| Sodium | 549.04mg | 11% | |
| Potassium | 330.99mg | 3% | |
| Total Carbs | 18.7g | 3% | |
| Sugars | 16.65g | 31% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 7.65g | 7% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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