Directions:
- In a small bowl, combine the first nine ingredients. Chill until serving. Serve with celery sticks and/or crackers. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 57.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 9% | |
| Sodium | 250.65mg | 10% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.56 Kcal (877 kJ) | ||
| Calories from fat | 122.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 10% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 9% | |
| Sodium | 539.31mg | 10% | |
| Potassium | 186.53mg | 2% | |
| Total Carbs | 13.06g | 2% | |
| Sugars | 5.76g | 11% | |
| Dietary Fiber | 1.67g | 3% | |
| Protein | 10.2g | 9% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 42.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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