Smoky Potato Rounds Recipe

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Ingredients:

Serving

Directions:

Scrub and pierce potatoes. Bake at 375° for 45 minutes or until almost tender.
When cool enough to handle, cut each potato widthwise into 1/2-in. slices. Place on a greased baking sheet. Brush with barbecue sauce; sprinkle with cheese and bacon.
Bake for 8-10 minutes or until potatoes are tender and cheese is melted. Top with sour cream and onions. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.44 Kcal (567 kJ)
Calories from fat	85 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	32.32mg	11%
Sodium	702.74mg	29%
Potassium	139.93mg	3%
Total Carbs	3.57g	1%
Sugars	1.86g	7%
Dietary Fiber	0.09g	0%
Protein	9.31g	19%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	307.09 Kcal (1286 kJ)
Calories from fat	192.72 Kcal
		% Daily Value*
Total Fat	21.41g	15%
Cholesterol	73.28mg	11%
Sodium	1593.36mg	29%
Potassium	317.27mg	3%
Total Carbs	8.09g	1%
Sugars	4.22g	7%
Dietary Fiber	0.21g	0%
Protein	21.12g	19%
Vitamin C	0.9mg	1%
Iron	1.5mg	4%
Calcium	83.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.5

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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