Directions:
- In a large saucepan, combine sugar, flour and mustard. Gradually stir in pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes, stirring constantly. Add sausages; stir to coat. Cook for 5 minutes or until heated through. Serve warm. Makes about 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.53 Kcal (4047 kJ) | ||
| Calories from fat | 572.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.65g | 98% | |
|---|---|---|---|
| Cholesterol | 138.32mg | 46% | |
| Sodium | 2045.85mg | 85% | |
| Potassium | 1239.55mg | 26% | |
| Total Carbs | 68.12g | 23% | |
| Sugars | 62.02g | 248% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 28.6g | 57% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 263.1 Kcal (1102 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 98% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 46% | |
| Sodium | 556.9mg | 85% | |
| Potassium | 337.42mg | 26% | |
| Total Carbs | 18.54g | 23% | |
| Sugars | 16.88g | 248% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 7.78g | 57% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.8mg | 17% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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