Directions:
- In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping.
- Transfer the hot popcorn to a large bowl. Sprinkle with the paprika and sugar and toss well. Drizzle with the butter and toss, adding the furikake and rice crackers. Season with salt, toss again and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.72 Kcal (3729 kJ) | ||
| Calories from fat | 159.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 18.96mg | 1% | |
| Potassium | 88.78mg | 2% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1117.38 Kcal (4678 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 27% | |
|---|---|---|---|
| Cholesterol | 26.93mg | 7% | |
| Sodium | 23.78mg | 1% | |
| Potassium | 111.38mg | 2% | |
| Total Carbs | 24.43g | 6% | |
| Sugars | 1.07g | 3% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 2.29g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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