Smoky Popcorn Recipe

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Smoky Popcorn
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Ingredients:

Directions:

  1. In a large saucepan, combine the oil and popcorn, cover and cook over moderate heat until it starts to pop. Shake the pan and cook until the corn stops popping.
  2. Transfer the hot popcorn to a large bowl. Sprinkle with the paprika and sugar and toss well. Drizzle with the butter and toss, adding the furikake and rice crackers. Season with salt, toss again and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.72 Kcal (3729 kJ)
Calories from fat 159.24 Kcal
% Daily Value*
Total Fat 17.69g 27%
Cholesterol 21.46mg 7%
Sodium 18.96mg 1%
Potassium 88.78mg 2%
Total Carbs 19.48g 6%
Sugars 0.86g 3%
Dietary Fiber 1.33g 5%
Protein 1.83g 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 1117.38 Kcal (4678 kJ)
Calories from fat 199.76 Kcal
% Daily Value*
Total Fat 22.2g 27%
Cholesterol 26.93mg 7%
Sodium 23.78mg 1%
Potassium 111.38mg 2%
Total Carbs 24.43g 6%
Sugars 1.07g 3%
Dietary Fiber 1.67g 5%
Protein 2.29g 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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