Recipe

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• 1/2 pineapple, peeled
• 1 red pepper
• 1/2 red onion
• 1/2 cup finely chopped coriander ( cilantro)
• 2 tbsp freshly squeezed lime juice
• 2 tsp olive oil
• 1/2 tsp salt

• 1 Chop pineapple into small pieces to measure a total of 2 cups.
• 2 Core and seed pepper, then chop into pieces the same size as pineapple.
• 3 Finely chop onion and coriander/cilantro.
• 4 Place all in a bowl.
• 5 Stir in lime juice, oil and salt.
• 6 Serve right away or refrigerate.
• 7 Delicious with burgers, chicken, steaks or pork.