Bean and Pineapple Salsa Recipe

Posted by
Rate It!
Bean and Pineapple Salsa
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine the first 11 ingredients. Refrigerate until serving. Serve with tortilla chips. Yield: 1-1/4 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.14 Kcal (331 kJ)
Calories from fat 6.45 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 3.37mg 0%
Potassium 337.38mg 7%
Total Carbs 14.97g 5%
Sugars 2.43g 10%
Dietary Fiber 3.66g 15%
Protein 4.57g 9%
Vitamin C 22.9mg 38%
Iron 1.2mg 6%
Calcium 30mg 3%
Amount Per 100 g
Calories 137.5 Kcal (576 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 1%
Sodium 5.85mg 0%
Potassium 586.17mg 7%
Total Carbs 26.01g 5%
Sugars 4.22g 10%
Dietary Fiber 6.36g 15%
Protein 7.94g 9%
Vitamin C 39.9mg 38%
Iron 2mg 6%
Calcium 52.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top