Grilled Pineapple Salad Recipe

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Grilled Pineapple Salad
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Ingredients:

Directions:

  1. DRESSING: In a small saucepan, heat sugar, oil, lime juice, fish sauce, garlic and hot pepper sauce over medium heat, stirring occasionally, just until sugar is dissolved. Let cool completely.
  2. With a sharp knife, cut off crown and base of pineapple; cut off skin. With tip of knife, remove pineapple eyes; cut pineapple crosswise into 1/2-inch thick slices. Place on greased grill over medium heat; close lid and cook, turning once for 20 to 30 minutes or until tender and browned. Let cool.
  3. Cut each slice into quarters, trimming off core; place in large bowl. Add dressing, red pepper, onion, coriander and mint; toss to coat well. (Salad can be covered and refrigerated for up to 8 hours; let stand at room temperature for 30 minutes).
  4. If you wish to make this for a vegetarian or vegan simply use the soy sauce option.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.89 Kcal (460 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 11%
Sodium 359.13mg 15%
Potassium 156.48mg 3%
Total Carbs 11.97g 4%
Sugars 9.31g 37%
Dietary Fiber 1.35g 5%
Protein 0.86g 2%
Vitamin C 45.9mg 76%
Vitamin A 0.2mg 6%
Iron 22.4mg 125%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 137.85 Kcal (577 kJ)
Calories from fat 77.11 Kcal
% Daily Value*
Total Fat 8.57g 11%
Sodium 450.51mg 15%
Potassium 196.3mg 3%
Total Carbs 15.01g 4%
Sugars 11.67g 37%
Dietary Fiber 1.7g 5%
Protein 1.08g 2%
Vitamin C 57.6mg 76%
Vitamin A 0.2mg 6%
Iron 28.2mg 125%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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