Directions:
- Preheat oven to 350 degrees and grease 9x13 baking pan.
- In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
- Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, combine pineapple and brown sugar.
- Cook and stir until mixture comes to a boil.
- Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
- Remove cake from the oven; place on a wire rack.
- Poke holes in warm cake with a fork.
- Spoon pineapple mixture evenly over cake; cool completely.
- For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
- Spread whipped topping over pudding.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.33 Kcal (495 kJ) | ||
| Calories from fat | 19.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 84.49mg | 28% | |
| Sodium | 324.87mg | 14% | |
| Potassium | 169.71mg | 4% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.99 Kcal (569 kJ) | ||
| Calories from fat | 22.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 3% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 28% | |
| Sodium | 373.34mg | 14% | |
| Potassium | 195.03mg | 4% | |
| Total Carbs | 18.87g | 5% | |
| Sugars | 11.67g | 41% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.01g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 109.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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