Directions:
- Combine cake mix, sour cream, water and eggs in large bowl.
- Blend, then beat at medium speed 2 minutes until creamy.
- Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
- Sprinkle with 1/2 the gelatin.
- Repeat layers.
- Spread remaining batter over gelatin to cover.
- Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
- Cool in pan 5 minutes.
- Remove from pan; cool on rack.
- Sprinkle with confectioners' sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.07 Kcal (231 kJ) | ||
| Calories from fat | 26.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 46.98mg | 2% | |
| Potassium | 52.29mg | 1% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 152.29 Kcal (638 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 5% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 11% | |
| Sodium | 129.92mg | 2% | |
| Potassium | 144.59mg | 1% | |
| Total Carbs | 15.04g | 2% | |
| Sugars | 5.64g | 8% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.68g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 97.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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