Directions:
- Preheat oven to 350°F Grease and flour 12 cup fluted tube pan or 10 inch tube pan.
- Beat cake mix, dry pudding mix, water, eggs and oil in large bowl with electric mixer on low speed until blended. Beat on high speed 2 minute Gently stir inapples. Pour into prepared pan.
- Bake 50 min to 1 hour or until toothpick inserted in center comes out clean. Cool 20 min.; remove from pan. Cool completely on wire rack.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 minute until slightly thickened. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.57 Kcal (329 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 56.46mg | 2% | |
| Potassium | 33.02mg | 1% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.51g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.28 Kcal (981 kJ) | ||
| Calories from fat | 120.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 7% | |
|---|---|---|---|
| Cholesterol | 83.25mg | 9% | |
| Sodium | 168.35mg | 2% | |
| Potassium | 98.47mg | 1% | |
| Total Carbs | 26.16g | 3% | |
| Sugars | 20.22g | 27% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.5g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 65mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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