Directions:
- In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
- Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
- In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
- Bake in a 350 oven for 50 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.2 Kcal (357 kJ) | ||
| Calories from fat | 53.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 34.27mg | 1% | |
| Potassium | 53mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.67 Kcal (1259 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 9% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 6% | |
| Sodium | 120.93mg | 1% | |
| Potassium | 187.02mg | 1% | |
| Total Carbs | 26.54g | 3% | |
| Sugars | 19.74g | 22% | |
| Dietary Fiber | 1.63g | 2% | |
| Protein | 4.51g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 36.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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