Pepper Asiago Loaf (abm) Recipe

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Pepper Asiago  Loaf (abm)
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Ingredients:

Directions:

  1. Place all ingredients in bread pan in order suggested by your machine's manufacturer.
  2. Select basic bread setting.
  3. Check dough after 5 minutes of mixing and if needed, add 1 to 2 tablespoons of water or flour.
  4. Do not use time delay setting for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.92 Kcal (1549 kJ)
Calories from fat 83.45 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 46.18mg 15%
Sodium 822.8mg 34%
Potassium 148.56mg 3%
Total Carbs 53.85g 18%
Sugars 2.6g 10%
Dietary Fiber 1.85g 7%
Protein 17.54g 35%
Vitamin C 0.2mg 0%
Iron 3mg 16%
Calcium 278.9mg 28%
Amount Per 100 g
Calories 226.1 Kcal (947 kJ)
Calories from fat 51.01 Kcal
% Daily Value*
Total Fat 5.67g 14%
Cholesterol 28.23mg 15%
Sodium 502.91mg 34%
Potassium 90.8mg 3%
Total Carbs 32.92g 18%
Sugars 1.59g 10%
Dietary Fiber 1.13g 7%
Protein 10.72g 35%
Vitamin C 0.1mg 0%
Iron 1.8mg 16%
Calcium 170.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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