Pineapple Mojo Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (8 oz) can crushed pineapple , juice reserved
1/4 cup butter, room temperature
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans.
Prepare cake mix according to package directions, replacing the water with reserved pineapple juice. In a bowl, cream together the butter, brown sugar and cinnamon. Stir in the pineapple and nuts.
Divide the pineapple mixture evenly between the prepared pans, then cover each pineapple layer with the cake mix batter.
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool cakes for 5 minutes, then turn one layer out onto a plate scraping off any pineapple that may be stuck. Next, invert second cake layer onto the first so there is pineapple in the middle and on top of the cake. May be served warm with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1345.9 Kcal (5635 kJ)
Calories from fat	761.01 Kcal
		% Daily Value*
Total Fat	84.56g	130%
Cholesterol	122.01mg	41%
Sodium	209.94mg	9%
Potassium	545.98mg	12%
Total Carbs	143.45g	48%
Sugars	111.32g	445%
Dietary Fiber	5.63g	23%
Protein	17.32g	35%
Vitamin C	3.9mg	6%
Vitamin A	0.6mg	19%
Iron	3.4mg	19%
Calcium	204.5mg	20%

Amount Per 100 g
Calories	468.55 Kcal (1962 kJ)
Calories from fat	264.93 Kcal
		% Daily Value*
Total Fat	29.44g	130%
Cholesterol	42.48mg	41%
Sodium	73.09mg	9%
Potassium	190.07mg	12%
Total Carbs	49.94g	48%
Sugars	38.75g	445%
Dietary Fiber	1.96g	23%
Protein	6.03g	35%
Vitamin C	1.3mg	6%
Vitamin A	0.2mg	19%
Iron	1.2mg	19%
Calcium	71.2mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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