Yummy Pineapple Cake Recipe

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Yummy Pineapple Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees or according to cake mix directions.
  2. Coat a 13 x9 baking dish with nonstick spray.
  3. Prepare cake mix according to package directions using egg substitute or eggs and water. Pour into the prepared baking dish. Bake according to package directions.
  4. Remove from the oven and cool in the pan on a rack.
  5. Poke holes all over cake with the handle of a small wooden spoon.
  6. Pour pineapple (with juice) over cake.
  7. In a large bowl, with an electric mixer, beat cream cheese until smooth.
  8. Add milk, pudding mix, cinnamon, and nutmeg. Beat 3 minutes.
  9. Pour over pineapple.
  10. Top with whipped topping.
  11. Decorate with oranges if using.
  12. Cover and refrigerate at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.89 Kcal (184 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 1.1mg 0%
Sodium 179.68mg 7%
Potassium 110.24mg 2%
Total Carbs 7.1g 2%
Sugars 2.89g 12%
Dietary Fiber 0.07g 0%
Protein 3.25g 6%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 50.19 Kcal (210 kJ)
Calories from fat 1.79 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 1.26mg 0%
Sodium 205.47mg 7%
Potassium 126.07mg 2%
Total Carbs 8.12g 2%
Sugars 3.31g 12%
Dietary Fiber 0.08g 0%
Protein 3.71g 6%
Vitamin C 2.3mg 3%
Iron 0.4mg 2%
Calcium 86.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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