Directions:
- Preheat oven to 325 degrees or according to cake mix directions.
- Coat a 13 x9 baking dish with nonstick spray.
- Prepare cake mix according to package directions using egg substitute or eggs and water. Pour into the prepared baking dish. Bake according to package directions.
- Remove from the oven and cool in the pan on a rack.
- Poke holes all over cake with the handle of a small wooden spoon.
- Pour pineapple (with juice) over cake.
- In a large bowl, with an electric mixer, beat cream cheese until smooth.
- Add milk, pudding mix, cinnamon, and nutmeg. Beat 3 minutes.
- Pour over pineapple.
- Top with whipped topping.
- Decorate with oranges if using.
- Cover and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.89 Kcal (184 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 179.68mg | 7% | |
| Potassium | 110.24mg | 2% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.19 Kcal (210 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 0% | |
| Sodium | 205.47mg | 7% | |
| Potassium | 126.07mg | 2% | |
| Total Carbs | 8.12g | 2% | |
| Sugars | 3.31g | 12% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.71g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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