Blackberry Cake Recipe

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Blackberry Cake
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Ingredients
12
Count
Nutrition
326
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, pudding mix and gelatin. In a small bowl, beat the eggs, egg substitute, spreadable fruit, applesauce and oil. Stir into dry ingredients just until moistened.
  2. Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. In a small bowl, combine icing ingredients until smooth. Spread over cooled cake. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.28 Kcal (1366 kJ)
Calories from fat 68 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 44.8mg 15%
Sodium 269.73mg 11%
Potassium 62.33mg 1%
Total Carbs 61.35g 20%
Sugars 37.24g 149%
Dietary Fiber 0.37g 1%
Protein 4.39g 9%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 373.85 Kcal (1565 kJ)
Calories from fat 77.91 Kcal
% Daily Value*
Total Fat 8.66g 12%
Cholesterol 51.33mg 15%
Sodium 309.05mg 11%
Potassium 71.42mg 1%
Total Carbs 70.29g 20%
Sugars 42.67g 149%
Dietary Fiber 0.42g 1%
Protein 5.03g 9%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 67.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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