Fruity Cookie Crispies Recipe

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Fruity Cookie Crispies
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Ingredients
5
Count
Nutrition
44
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix (i used betty crocker super moist butter recipe yellow)
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 egg (i used 2 yolks that were in the fridge instead)

Directions:

  1. Preheat oven to 350°F
  2. Beat cake mix, oil, water and egg in large bowl until well blended.
  3. Add cereal; mix well.
  4. Drop tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  5. Bake 11 minutes or JUST until cookies begin to brown.
  6. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.36 Kcal (186 kJ)
Calories from fat 29.78 Kcal
% Daily Value*
Total Fat 3.31g 5%
Cholesterol 4.55mg 2%
Sodium 27.64mg 1%
Potassium 2.2mg 0%
Total Carbs 3.56g 1%
Sugars 1.22g 5%
Dietary Fiber 0.01g 0%
Protein 0.31g 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 166.25 Kcal (696 kJ)
Calories from fat 111.59 Kcal
% Daily Value*
Total Fat 12.4g 5%
Cholesterol 17.04mg 2%
Sodium 103.57mg 1%
Potassium 8.24mg 0%
Total Carbs 13.35g 1%
Sugars 4.58g 5%
Dietary Fiber 0.03g 0%
Protein 1.16g 1%
Iron 0.1mg 0%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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