White Chocolate-Macadamia-Caramel Bars Recipe

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White Chocolate-Macadamia-Caramel Bars
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Ingredients
6
Count
Nutrition
391
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (18 1/4 oz) box yellow cake mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 1 (18 oz) package ready to bake big deluxe refrigerated white chocolate chip macadamia nut cookie dough

Directions:

  1. Preheat oven to 350 F (325 F for dark or nonstick pan).
  2. Combine cake mix, oil, water and eggs with electric mixer on low speed until smooth.
  3. Spread into ungreased 13X9-inch pan.
  4. Bake 18-22 minutes until top is golden brown.
  5. Remove partially baked crust from oven.
  6. In 1-cup measuring cup, microwave caramel topping about 15 seconds or until warm and pourable, and drizzle over crust.
  7. Crumble cookies over crust.
  8. Bake 18-22 minutes longer or until golden brown.
  9. Cool completely and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.52 Kcal (1635 kJ)
Calories from fat 322.11 Kcal
% Daily Value*
Total Fat 35.79g 55%
Cholesterol 82.14mg 27%
Sodium 101.55mg 4%
Potassium 105.36mg 2%
Total Carbs 15.34g 5%
Sugars 8.87g 35%
Dietary Fiber 0.37g 1%
Protein 4.4g 9%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 99.3mg 10%
Amount Per 100 g
Calories 387.7 Kcal (1623 kJ)
Calories from fat 319.79 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 81.54mg 27%
Sodium 100.82mg 4%
Potassium 104.6mg 2%
Total Carbs 15.23g 5%
Sugars 8.81g 35%
Dietary Fiber 0.36g 1%
Protein 4.37g 9%
Vitamin C 0.3mg 0%
Iron 0.8mg 4%
Calcium 98.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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