Directions:
- Grease an 8-inch square casserole dish with the vegetable oil and set aside. In a small bowl, combine the pectin with 1/4 cup of the sugar and set aside.
- Place the pineapple in a food processor and puree until very smooth. Transfer the pineapple puree to a 3-quart saucepan and add 1 3/4 cups of the sugar, the lime juice, and lime zest. Bring the contents of the pan to a boil over high heat, stirring with a spoon to dissolve the sugar. Once the fruit has come to a boil and the sugar is dissolved, reduce the heat to low and simmer for 2 minutes.
- Sprinkle the pectin mixture over the pineapple mixture and whisk to blend. Raise the heat to medium-high and return the pan to a boil. Cook the candy, whisking constantly, until the liquid has evaporated, the consistency is very thick and syrupy, and the volume is reduced to 1 1/2 cups, about 15 to 20 minutes. Remove from the heat and pour into the prepared casserole dish. Place the casserole dish on a wire cooling rack and allow to cool completely. Let stand at least 12 hours, and up to 24 hours, until candy has firmed up.
- Once the candy has firmed up, cut into 1-inch squares. Place the sanding sugar in a medium size bowl, and toss the candy cubes in the sugar to evenly coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11835.14 Kcal (49551 kJ) | ||
| Calories from fat | 3036.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.35g | 519% | |
|---|---|---|---|
| Cholesterol | 1171.04mg | 390% | |
| Sodium | 12.76mg | 1% | |
| Potassium | 10397.75mg | 221% | |
| Total Carbs | 1931.68g | 644% | |
| Sugars | 845.13g | 3381% | |
| Dietary Fiber | 169.67g | 679% | |
| Protein | 290.24g | 580% | |
| Vitamin C | 732.3mg | 1220% | |
| Vitamin A | 12mg | 400% | |
| Iron | 90mg | 500% | |
| Calcium | 8310.6mg | 831% | |
| Amount Per 100 g | |||
| Calories | 2888.59 Kcal (12094 kJ) | ||
| Calories from fat | 741.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.34g | 519% | |
|---|---|---|---|
| Cholesterol | 285.82mg | 390% | |
| Sodium | 3.11mg | 1% | |
| Potassium | 2537.77mg | 221% | |
| Total Carbs | 471.46g | 644% | |
| Sugars | 206.27g | 3381% | |
| Dietary Fiber | 41.41g | 679% | |
| Protein | 70.84g | 580% | |
| Vitamin C | 178.7mg | 1220% | |
| Vitamin A | 2.9mg | 400% | |
| Iron | 22mg | 500% | |
| Calcium | 2028.4mg | 831% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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