Directions:
- Set oven to 350 degrees F (set oven rack to second-lowest position).
- Grease a 8-inch square cake pan.
- FOR CRUST: Combine flour, sugar and almonds in a mixing bowl.
- Cut in butter until mixture is crumbly.
- Press firmly in to prepared cake pan.
- Bake at 350 degrees F for 12-15 minutes.
- FOR FILLING: Beat all ingredients together at medium speed until smooth and creamy.
- Spread evenly over prepared crust.
- Bake for 15 minutes or until set.
- Cool on rack.
- Chill before cutting into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.8 Kcal (284 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 10.73mg | 4% | |
| Sodium | 90.79mg | 4% | |
| Potassium | 23.93mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 370.68 Kcal (1552 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 5% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 4% | |
| Sodium | 496.41mg | 4% | |
| Potassium | 130.83mg | 1% | |
| Total Carbs | 46.66g | 3% | |
| Sugars | 23.96g | 18% | |
| Dietary Fiber | 2.92g | 2% | |
| Protein | 5.86g | 2% | |
| Vitamin C | 3.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 98.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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