Directions:
- Preheat oven to 350*F.
- Spray the bottom and sides of a 9x13 inch cake pan with nonstick spray.
- Crust:.
- Combine butter and confectioner's sugar in the bowl of an electric mixer fitted with paddle attachment. Beat on medium high for 2-3 minutes, until light and fluffy. Add flour and salt, and mix one more minute, until well combined.
- Move the dough to the prepared cake pan. Pat out to an even thickness over the bottom of the pan. Bake the crust for 20-25 minutes, until lightly golden. Remove from the oven, and cool on a baking rack.
- Topping:.
- Whisk the eggs and sugar together in a large bowl. Add the flour, and whisk until just combined, then whisk in the lime juice and zest. Pour the lime topping over the cooled crust, then bake for 25 more minutes, or until filling is set.
- Let the bars cool completely. Liberally dust with confectioner's sugar and cut into squares. For the neatest presentation, use a meta spatula to remove the bars from the pan.
- Leftovers will keep for 2-3 days at room temperature, or for up to a week in the fridge. Enjoy!
- Note:.
- The cookie crust dough can be prepared up to 2 days in advance, then wrapped in plastic and stored in the fridge. When you're ready to bake the bars, bring the dough to room temperature and pat out as described above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.51 Kcal (2313 kJ) | ||
| Calories from fat | 233.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 154.42mg | 51% | |
| Sodium | 56.81mg | 2% | |
| Potassium | 90.77mg | 2% | |
| Total Carbs | 73.97g | 25% | |
| Sugars | 44.06g | 176% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 383.42 Kcal (1605 kJ) | ||
| Calories from fat | 162.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 40% | |
|---|---|---|---|
| Cholesterol | 107.16mg | 51% | |
| Sodium | 39.42mg | 2% | |
| Potassium | 62.99mg | 2% | |
| Total Carbs | 51.33g | 25% | |
| Sugars | 30.57g | 176% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.16g | 15% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Hawaiian Islands
Unsalted butter (for pan ), All-purpose flour and 20 more.. -
Laura's Incredible Key Lime Cheesecake Bars
All-purpose flour, Graham cracker crumbs, Butter, melted and 11 more.. -
Lime Muffins
All-purpose flour, Sugar, Baking powder, Salt, Egg, Milk and 3 more.. -
Lime And Coconut Cookies
Butter, White sugar, Flaked coconut and 7 more.. -
Amaretto Chocolate Brownies
Unsalted butter, Bittersweet chocolate chips and 10 more.. -
Italian Cheesecake II
Eggs, White sugar, Imitation vanilla flavoring and 7 more.. -
Thai Spring Rolls
Sugar, Fish sauce, Lime juice, Lime zest, Table salt and 9 more.. -
Coffee Tres Leches Cake
Unsalted butter, softened, for the pan and 17 more.. -
Lemon Bars (Ina Garten)
Unsalted butter, at room temperature, Granulated sugar and 8 more.. -
Orange-Blossom-Honey Madeleines
All-purpose flour, Baking powder, Kosher salt, Eggs, Sugar and 4 more.. -
Country Apple Tart with Spiced Brown Butter
All purpose flour, Sugar, Salt and 18 more.. -
Country Apple Tart With Spiced Brown Butter
All purpose flour, Sugar, Salt and 17 more.. -
Cinnabon Cinnamon Rolls for the ABM
Butter, melted, Water and 17 more.. -
Key Lime Bars T-R-L
Sugar, Sugar (or splenda ) and 8 more..
Also Try
-
-
-
-
-
-
Key Largo Key Lime Pound Cake with Key Lime Glaze
Butter, Shortening, White sugar, Eggs, All-purpose flour and 7 more..5 (1 Votes) -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
