Ingredients:
- green food coloring (optional)
- additional whipped cream (optional)
- toasted coconut (optional)
Directions:
- Preheat over to 350 degrees F.
- In a bowl, combine coconut and nuts; stir in butter.
- Press into the bottom of a greased 9-in. springform pan.
- Bake at 350 degrees for 10-15 minutes or until crust is golden brown around the edges. Cool on a wire rack.
- In a saucepan, sprinkle gelatin over cold water; let stand one minute.
- Stir in sugar; cook over low heat until sugar and gelatin are dissolved. Remove from the heat.
- In a mixing bowl, beat cream cheese until smooth. Gradually beat in gelatin mixture.
- Add lime juice and peel; beat until blended. Tint pale green with food coloring if desired.
- Fold in whipped cream. Pour over crust. Refrigerate for five hours or overnight.
- Remove sides of pan. Garnish with whipped cream and coconut if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.45 Kcal (743 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 30.36mg | 10% | |
| Sodium | 26.8mg | 1% | |
| Potassium | 68.49mg | 1% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.58 Kcal (1296 kJ) | ||
| Calories from fat | 220.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 22% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 10% | |
| Sodium | 46.75mg | 1% | |
| Potassium | 119.49mg | 1% | |
| Total Carbs | 22.6g | 4% | |
| Sugars | 13.45g | 31% | |
| Dietary Fiber | 1.17g | 3% | |
| Protein | 2.37g | 3% | |
| Vitamin C | 3mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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