Directions:
- Combine ingredients in a large saucepan.
- Bring to a boil; reduce heat to medium.
- Cook, uncovered, stirring occasionally, until thickened, about 1 1/4 hours.
- Refrigerate in a covered container up to 2 months, or ladle into canning jars and process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.15 Kcal (1353 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 606.81mg | 25% | |
| Potassium | 930.49mg | 20% | |
| Total Carbs | 79.93g | 27% | |
| Sugars | 72.3g | 289% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 127.8mg | 213% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 30.5mg | 170% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.85 Kcal (259 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 116.15mg | 25% | |
| Potassium | 178.1mg | 20% | |
| Total Carbs | 15.3g | 27% | |
| Sugars | 13.84g | 289% | |
| Dietary Fiber | 0.83g | 17% | |
| Protein | 0.71g | 7% | |
| Vitamin C | 24.5mg | 213% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 5.8mg | 170% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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