Fruit Tray with Fruit Dip (Paula Deen) Recipe

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Fruit Tray with Fruit Dip (Paula Deen)
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Ingredients:

Directions:

  1. Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1713.02 Kcal (7172 kJ)
Calories from fat 583.42 Kcal
% Daily Value*
Total Fat 64.82g 100%
Cholesterol 54.8mg 18%
Sodium 1298.55mg 54%
Potassium 4941.56mg 105%
Total Carbs 278.37g 93%
Sugars 199.36g 797%
Dietary Fiber 19.2g 77%
Protein 23.25g 47%
Vitamin C 474mg 790%
Iron 0.2mg 1%
Calcium 329.3mg 33%
Amount Per 100 g
Calories 120.4 Kcal (504 kJ)
Calories from fat 41.01 Kcal
% Daily Value*
Total Fat 4.56g 100%
Cholesterol 3.85mg 18%
Sodium 91.27mg 54%
Potassium 347.33mg 105%
Total Carbs 19.57g 93%
Sugars 14.01g 797%
Dietary Fiber 1.35g 77%
Protein 1.63g 47%
Vitamin C 33.3mg 790%
Calcium 23.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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