Directions:
- Combine sugar, fish sauce, lime juice and zest in small bowl; set aside.
- Bring 2 quarts water to boil in medium saucepan. Stir in salt and rice vermicelli. Cook until noodles are tender but not mushy, 3 to 4 minutes. Drain noodles and rinse under cold running water until cool. Drain again and transfer to medium bowl; toss 2 tablespoons fish sauce mixture and sesame oil with noodles and set aside.
- Combine carrot, peanuts, and jalapeño in small bowl. Add 1 tablespoon fish sauce mixture; toss to combine. Toss cucumber in remaining 1 tablespoon fish sauce mixture.
- Spread clean, damp kitchen towel on work surface. Fill 9-inch pie plate with 1 inch room-temperature water. Working one at a time, immerse each wrapper in water until just pliable, about 10 seconds; lay softened wrapper on towel. Scatter 6 cilantro leaves over wrapper. Arrange 5 cucumber sticks horizontally on wrapper top with 1 tablespoon carrot mixture, arrange about 2 1/2 tablespoons noodles on top of carrot mixture then add 2 tablespoons of sprouts. Wrap spring roll like a burruito(fold up bottom, fold in sides and contiue roling until reaching the top). Cover with second damp kitchen towel; repeat with remaining wrappers and filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.79 Kcal (259 kJ) | ||
| Calories from fat | 23.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 376.09mg | 16% | |
| Potassium | 93.22mg | 2% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.46 Kcal (517 kJ) | ||
| Calories from fat | 47.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 4% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 751.42mg | 16% | |
| Potassium | 186.24mg | 2% | |
| Total Carbs | 16.32g | 3% | |
| Sugars | 2.78g | 6% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 3.99g | 4% | |
| Vitamin C | 7.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Kitchen Tourists are Jerks for This Salmon Salad!
Garlic cloves, minced and 27 more.. -
Mexican Chicken Salad
Cooked shredded chicken, Sour cream, Mayonnaise and 11 more.. -
Fresh Spring Rolls— Goi Cuon
Dried rice vermicelli, Fresh lime juice, Fish sauce, Sugar and 9 more.. -
Fresh Lime Curd
Sugar, Butter, Fresh lime juice, Lime zest, Eggs, beaten -
Onion Vinaigrette Salad
Sugar, Vinegar, Vegetable oil, Chopped onion, Salt and 8 more.. -
Chicken Fajita Nachos
Lime juice, Extra virgin olive oil, divided, Salt and 8 more.. -
Turkey Arepas
Yellow arepa flour (such as p.a.n. or masarepa) and 12 more.. -
Carrot-Nut Muffin-Tops
Sugar, Cinnamon, Eggs, Cooking oil, Sugar and 8 more.. -
Carrot Cake
Sugar, Flour, Baking soda, Cinnamon, Salt, Eggs and 6 more.. -
Colorful Shrimp Pad Thai
Uncooked thick rice noodles, Rice vinegar and 18 more.. -
Pad Thai
Rice noodles, Vegetable oil, Minced garlic, Chopped onion and 14 more..
Also Try
-
-
-
-
-
Thai Chicken Salad in a Spring Roll Bowl
Rice wine vinegar, Cooking oil, Soy sauce, Ginger, grated and 9 more.. -
-
Thai Dipping Sauce for Spring Wrap or Egg Rolls
Water, Cornstarch, Seasoned rice vinegar, Brown sugar and 4 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
