Directions:
- In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat.
- In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving.
- Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks.
- Fill shell with dip. Sprinkle with and orange and lemon peel if desired. Serve with pineapple chunks and other fruit. Yield: 6 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.14 Kcal (38 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 3.25mg | 0% | |
| Potassium | 4.95mg | 0% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 58.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 0% | |
|---|---|---|---|
| Cholesterol | 90.42mg | 1% | |
| Sodium | 72.37mg | 0% | |
| Potassium | 110.24mg | 0% | |
| Total Carbs | 33.96g | 1% | |
| Sugars | 30.73g | 6% | |
| Dietary Fiber | 0.94g | 0% | |
| Protein | 3.86g | 0% | |
| Vitamin C | 20.1mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 39.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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